Dante – Cuccina siciliana

DanteThere are many good italian restaurants in Berlin, but Sandro’s and his crew have managed to turn this one into my second home and they have never failed me. The standard is always high, staff always friendly and welcoming and the prices always very reasonable. If you’re here in winter grab a table right at the entrance in front of the bar. Much more fun, especially if you speak three words of italian. In summer you can sit outside on the shady terrace or in front of the entrance, watching the boats float by on the river Spree. The chef in the kitchen is Diego and he does excellent pizzas, makes his own delicious pasta and his grilled fish platter is huge. Their chefs recommendations changes on a regular basis but should you find these on the menue, don’t give them a miss: Ravioli with mushrooms in salvia butter, pasta con salsiccia and brown beans, double thick lamb chops in balsamico sauce, grilled baby quid… This, plus a glass of Nero d’Avola or a sicilian dry white and these three italian words will come easy to you: Tutto perfetto, grazie!

Dante www.ristorante-dante.de
Tegeler Weg 16 / Charlottenburg
U7 Mierendorffplatz / Bus 109 Osnabrücker Str.


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