Grünfisch – nothing fishy about this place

gruenfischfotoOne of my favourite italians has moved. From touristic Bergmannstrassenkiez to the trendy Gräfekiez. The interieur: classic; the service: very friendly and experienced; the clientele: a good mix of Kreuzbergers. The owner duo are an italian – who does the cooking – and a vietnamese – responsible for the service and wellbeing of everyone. A perfect combination which influences their food: Modern italian cuisine with sicilian roots and asian hints. To start off try the ‚Sicilian Antipasti’ plate whose ingredients are not the usual ones one finds there. Arranged like a painting comes deliciously coated goatcheese, wafer-thin marinated squid, rice balls filled with mushrooms, bresaola dotted with eggplant cream, scampis… and more. Further on the menue you will find exquisite fish dishes, mouth-watering home made pasta, perfectly done meat and lucious sweets. Or try one of their menues, which are very good value for price.

A good companion to all these flavoursome dishes can be found in the extensive wine menue that offers a good range of wines from small producers. No idea what to choose? The cultivated staff is happy to help and you will be happy to be here. I assure you.

since 04/2013: Graefestraße 26a / Kreuzberg
U Südstern or U Schönleinstr.
(formerly: Willibald-Alexis-Strasse 27 / Kreuzberg)


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