Kiez Rösterei – for afficionados only

Stefan Brachts passion is coffee and in his shop in Kreuzberg you will get a good idea that being a coffee afficionado is a lot more than just being able to make a good brew. Here you can choose between 24 types of coffee and whether you want it filtered, aero pressed, syphoned, served in a  cup, mug, glass.. If you’re not quite sure it’s best to let him advise you. When we were there he took his time to explain the methods and which beans go best for which taste. The result: a coffee out of panamese beans that smelled strongly of chocolate, done in a syphon and served in a glass carafe. A little thin, like tea, but very aromatic. Worth trying.

And by the way: Him and his partner have got great cakes and biscuits, too. Yummy.


Kiez Rösterei
kiezroesterei.de
Gneisenaustr. 68 / Kreuzberg
U-Bhf Gneisenaustrasse

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Herz & Niere – A promising start

The question „What are we having?“ is being answered by the freshly weds with a shrug of shoulders. „No idea, but it will be good.“ Some think that’s a pretty brave beginning of a wedlock to offer a surprise wedding menue to 20 invitees, but knowing Christoph Hauser, the cook, and Michael Koehler, the sommelier, you don’t need courage, just faith.  I know Christoph from his former place of work where he, amongst other delicious things, baked a wonderful sourdough bread and made me addicted with his fish chowder so viscid it almost held a spoon upright. In his brand new place (opened only recently) the concept is to bring every eadable piece of the animal onto the table, not only the tenderloins. And so we sit at two large tables and eat half of what is on the menue. Fluffy black pudding, without skin, seasoned with apple vinegar and carrot, sausage of veal paté, fluffy too, ham, trout on green bean salad, potatoe and cucumber salad, home made bread with lightly>>   read more / weiterlesen

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Renger-Patzsch – True austrian charme

A large room, dark wood, black & white pictures of fields of hops, rows of grapes… The waiters smiling, friendly with their dark aprons looking very professional and fitting perfectly into the ambiance. It is a couple of days before x-mas and the Renger-Patzsch is bursting at the seams, but as the ceiling is very high one doesn’t have the feeling they are in need of space. The clientel consists of men in dark suits, this evidently being a place for bank clerks having their office x-mas dos. We are also a large group and are being perfectly taken care off, even though every one is extremely busy. The waiting time between the courses is very long, but the restaurant filled up in a short period of time, and as our glasses are regulary refilled with a dry, barrique matured Montalcino from Tuscany or a flowery, fresh white burgundy from Baden we manage the waiting time very well. The food itself is a balanced mixture of different aromas, appetizingly arranged in reasonable>>   read more / weiterlesen

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Osteria Sippy – first try

I’ll make it short: It is a World Cup night and Italy has just lost against Cosa Rica. Not exactly the right day to try out an italian, but our friends raved about the place and told us there would be live music on a friday night. Not tonight, all attention is drawn to a beamer showing the football. The waiters are unattentive, the kitchen also a bit under the weather. Well, we will have to come back again as our first time here has not been convincing. The appetisers are o.k., but nothing special, my halibut is not being served as a filet but cut into slices and therfore comes full of bones, to soft and annoying to eat, the really big veal cutlet is still so raw our knives can hardly cut it…

Anyway, we’ll try again after the world cup.

€€
Osteria Sippy
www.sippy-osteria.com
Sanderstr. 10 a /Neukölln
U-Bhf Schönleinstrasse

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Basim – smile please

„For me the most underestimated Restaurant in the area“, says a commentary in the local newspaper. We are curious and try it out. The decor is reduced to essentials. Light wood for the floor, tables and chairs, the latter with comfortable cushions, the decor: big candles. It is early evening and the candle light warm and welcoming, yet one can see very well what is on the table. Basim Badr, the cook, is obviously not a Berliner and that works very well with the seasonal and regional cuisine on offer, because he gives it a special kick. The menue reads interesting, but I must admit, this time we go for basics. Snails, veal schnitzel, a cheese platter and desert. The snails have been cooked out of the shell in a fine herb stock and have got the right texture, not rubbery and not too cooked – just perfect. The veal schnitzel could not be better if an austrian had fried it. It is wrapped in very thin batter that is still intact and has therefore kept the meat juicy. Accompanied>>   read more / weiterlesen

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Baba Angora – Turkish for the advanced

My swiss visitor would like to eat out, something meditarranean, nothing asian.

It is Sunday, early afternoon,  many tables are (again?) empty. The interior is genuine and appealing, stone reliefs from ancient temples adorn the walls. The two young waiters wear neat white aprons and do not just seem professional. We look interestingly onto the tables of our neighbours and are very stimulated to try as much as possible.

First we are being served freshly baked ‚blown-up’ bread with sesame seeds on a wooden board, butter with herbs and a crumbly country cheese. Our warm and cold appetizers come on small porcellain plates, arranged and served on a tray. It all looks pretty yummy. We rip of big chunks of the warm bread and dip it into subtle seasoned  joghurt, spinach puree with garlic joghurt and small hazelnut pieces, hot pepper puree with tomatoes and finely chopped onions, humus in delicate olive oil with sesame seeds and roe salad with red onions. The big beans are cooked>>   read more / weiterlesen

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Frau Bäckerin – please take a seat

Our Café discovery lies in second row, a little hidden and wonderfully quiet with views onto a small park. The tables on the terracce are below massive chestnut trees snug and shady. The Café at Villa Oppenheim has been opened since November 2012. Due to preservation orders the owner cannot mount much advertisement, you have to know that it is here and therefore it is still an insider’s tip.

Inside the café’s decor is light wood, the ambiance airy and light, but also cozy. Small flowerpots are used for decoration, tables are numbered by chalk on slate. It looks as if someone is dedicating more care and that is surely the case. The two young girls serving are alert and brisk. On the menue you find what can be expected of a café with this name and besides warm, fresh Panini and Ciabatta, ,an assortment of savory looking cakes other delicacies like lentil salad with apricots, Ricotta-Spinach casserole, quiche, a soup of the day and more. All of course tasty and homemade.


>>   read more / weiterlesen

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Mariona – the catalans are the best

Excellent!! That doesn’t say much but it says it all.

The place is small, inconspicuous and always packed. The menue is straightforward and changes every day. Josep, owner and cook, brings only those ingredients on the table he finds worthy enough when he does his daily shopping at the market.  A dozen or so appetizers, a few main courses and two, three desserts are being created each day. The cooks can run riot with their creativity and it doesn’t take more dishes to convince the customer of the greatness of catalan cuisine. The drinks menu is manageable, but the few wines chosen well. The waiters are knowleadgeable (hooray!),  attentive and brisk. We are here once again in a larger group and to save us from the difficulty of choosing what to eat, we order all of todays 14 starters for all of us to try.

To start of with we have a cava, olives and some homemade bread with seasalt and then, one after the other we receive: Rabbit-clam-stew, tuna-carpaccio on salad, ox cheeks>>   read more / weiterlesen

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Toca Rouge – only if you’re not choosy

Absolutely hyped and completely overrated. The interior is extravangant, o.k., but nothing else. The tables are small, too small should you want to order more than fits on two plates and you wouldn’t be able to see your food as the LED lamps form circles of light big enough for two plates + your drink. The dishes have funny names like Making Sense, Seven Seconds, Mao’s Darling, A Better Tomorrow… We try Pretty Woman, turnip chicken salad in fish-honey sauce, rather boring if it wasn’t for the 3-4 bits of chillie. My brother takes the Spider Beef, roastbeef in hot coriandersauce, which is o.k. The main courses are Long Life, mandarin noodles in too sour sesame-garlic sauce, and Chop Chop, apparently lamb with mince sauce but so finely chopped and covered in mince you cannot get a taste of lamb at all. No guys, this doesn’t work. You won’t be more than a tourist trap. Yours Saskia Sanchez

€€
Toca Rouge
www.tocarouge.de
>>   read more / weiterlesen

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Spreegold – fresh and filling

The Bötzow area is quite hip and offers so many cafés and restaurants, that one can get lost and won’t know which one to choose. Choose Spreegold, go on! You won’t regret it. When entering you look straight at the counter filled with delicate sandwiches and cakes. Next comes the open kitchen where every dish is prepared on the spot. The menue offers a great variety of sandwiches, pasta, soups, salads, fresh fruit juices, a fine array of teas and coffee and some wines. It is early afternoon and whilst we wait for our food we enjoy tea and homemade lemonade. The plates are nicely decorated, the food looks very appetizing and the portions are quite large. The lemon black pepper sandwich is devoured the quickest, the pasta with oven veggies and chicken pieces take longer, so does the chicken soup who comes with so many noodles and vegetables, I need to take a fork as well as a spoon to eat it. Berries are the decoration of the vanilla pudding and the fresh croissant>>   read more / weiterlesen

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