Mariona – the catalans are the best

Excellent!! That doesn’t say much but it says it all.

The place is small, inconspicuous and always packed. The menue is straightforward and changes every day. Josep, owner and cook, brings only those ingredients on the table he finds worthy enough when he does his daily shopping at the market.  A dozen or so appetizers, a few main courses and two, three desserts are being created each day. The cooks can run riot with their creativity and it doesn’t take more dishes to convince the customer of the greatness of catalan cuisine. The drinks menu is manageable, but the few wines chosen well. The waiters are knowleadgeable (hooray!),  attentive and brisk. We are here once again in a larger group and to save us from the difficulty of choosing what to eat, we order all of todays 14 starters for all of us to try.

To start of with we have a cava, olives and some homemade bread with seasalt and then, one after the other we receive: Rabbit-clam-stew, tuna-carpaccio on salad, ox cheeks>>   read more / weiterlesen

Share

Bar Raval – Barcelona goes Berlin

Finding a good tapas bar is difficult in Berlin, but at the Raval you won’t get disappointed. The menue ranges from all time favourites like patatas bravas, pimientos de padron, tortilla española to own creations like tataki from iberico pork, avocado-tomato-mushroom salad and many more that vary depending on the season.

For the big Paella feast the time does not vary: Every first Monday of the month. Along with good eating goes good drinking. Wines and cavas from all regions are on the menue. This trendy, chic Bar has got the matching clientel so dress up for the occasion.

€-€€
Bar Raval barraval.de
Lübbener Str. 1 / Kreuzberg
U1 Görlitzer Bahnhof

Share